DISCOVER CHEF NICO’S MENU
featuring his best bistro recipes
Below you can choose from our Complete Bistro Table d’Hôte Menu for a complete dinner experience, or from our À la Carte Menu for pre-dinner Savoury Bites or Shared Platters or even Après Ski meals.
WHAT MAKES US DIFFERENT?
Transparent pricing, a refined experience with no hidden costs.
All prices include our transport to location, food supplies, and kitchen clean up
Questions?
COMPLETE BISTRO TABLE D’HÔTE MENU
The COMPLETE BISTRO TABLE D’HÔTE EXPERIENCE includes two Table d’Hôte options to choose from to create your own menu for your event. Explore the menu below with the BLUE BACKGROUND to choose your Table d’Hôte courses.
One clear price, our prices are all inclusive. No add-ons. No travel fees.
Table d’Hôte
OPTION 1 – minimum 6 people
$155.00
An intimate multi-course menu
crafted to your preferences for six or more.
1 Salad or Starter
1 Seasonal Entree
1 Dessert
Table d’Hôte
OPTION 2 – minimum 8 people
$180.00
An multi-course menu crafted
to your preferences for eight or more.
1 Salad or Starter
2 Seasonal Entrees
1 Dessert
Signature Salads & Starters
Mesclun & Goat Cheese Salad
Fresh mesclun greens with dried local cranberries, grilled pumpkin seeds, green onions & creamy goat cheese. Tossed in our house dressing.
Niçoise Salad
Classic with a twist: escarole & greens, white anchovies, seared crusted red tuna, hard-boiled eggs, baby potatoes, green beans, olives & cherry tomatoes, with house dressing
Greek Village Salad
Tomatoes, cucumber, tri-colored peppers, white onion & Kalamata olives. Topped with sheep & goat feta, pepperoncini & Greek oregano. With grilled sourdough slices
Romaine Caesar Salad – Montreal Style
Romaine lettuce wedge with Montreal Smoked Meat bacon, garlic-herb croutons, Parmigiano Reggiano & a bold horseradish-garlic Caesar vinaigrette
Stout Beer French Onion Soup
Rich caramelized onions in a hearty stout broth, topped with toasted bread & bubbling Comté cheese.
Grilled octopus with Herbes de Provence on bed of bruchetta
With olive foccacia
Angus beef tartare with fresh parmesan slivers
With grilled baguette slices
*Images are for illustration only. Menu items and presentation may vary depending on availability and season.
Seasonal Entrees
Wagyu & Shitake Pappardelle
Pappardelle pasta with a rich Wagyu beef & shiitake mushroom Bolognese
Wild Shrimp Linguine
Wild shrimp tossed in a creamy garlic-cheese sauce with grilled red peppers and artichokes.
Beef Tenderloin with Mustard-Horseradish Sauce
AAA Canadian aged beef tenderloin with ginger carrots & vermicelli rice infused with Madagascar pepper.
Pulled Nagano Pork
Nagano pork with Coureur des Bois liqueur & caramelized onions. Served with garlic potato-parsnip purée.
Rosemary French Cut Rack of Lamb
Lamb Rack with rosemary Lebanese spices & hot pepper jelly. Served with sautéed vegetables & couscous.
Maple-Ginger Glazed Atlantic Salmon
Atlantic salmon glazed with maple-lemon ginger butter. With rosemary potatoes & asparagus with Fleur de Sel.
Avocado Tuna Tartare
Fresh tuna & avocado tartare with wasabi & sesame. Served with rice crackers & seaweed salad.
Grilled Vegan Italian Sausages
on sautéed chick peas and grilled vegetables with balsamic glaze and fresh basil.
*Images are for illustration only. Menu items and presentation may vary depending on availability and season.
Desserts
Fresh Fruit & Vanilla Ice Cream
Fresh fruit salad over Madagascar vanilla ice cream, drizzled with Bourbon aged maple syrup.
Chocolate Fondue
Dark chocolate fondue with a trio of fresh fruit
Local Dessert Selection
A selection of local desserts.
*Images are for illustration only. Menu items and presentation may vary depending on availability and season.
À LA CARTE OPTIONS
Choose one or more of these dishes
from Chef Nico’s Menu to suite your occasion.
OFFERED AFTER 1 PM
Savoury Bites and Shared Platters
are great anytime or as appetizers before dinner.
Apres Ski meals are heartwarming and delicious
after an active day on the mountain.
One clear price, our prices are all inclusive. No add-ons. No travel fees.
MINIMUM ORDER: $600 (waived when booked with a same-day Table d’hôte service)
SAVOURY BITES
Maple-Glazed Foie Gras
36 pcs $275
Seared foie gras with Cortland apples, Fleur de Sel, and maple glaze on buttery brioche.
Buffalo & Sriracha Wings
36 pcs $125
Crispy wings tossed in bold heat, served with fresh-cut veggies and house-made Roquefort dip.
Wild Spicy Shrimp Bites
36 pcs $145
Zesty shrimp on crunchy cucumber rounds with a kick of horseradish-tomato mayo.
House Truffle Fries
10 ppl $95
Golden, addictive, and topped with truffle oil. Served with local creamy mayo
Seared Red Tuna Crisps
36 pcs $175
Crusted tuna on rice crackers with sesame dressing and a hit of wasabi.
*Images are for illustration only. Menu items and presentation may vary depending on availability and season.
SHARED PLATTERS
Artisan Cheese Board
$250
A handpicked selection of local and European cheeses with grapes, mixed nuts, baguette, nut bread, and seasonal marmalade.
Serves 10.
Local Charcuterie Board
$250
Cured local meats, pâtés, olives, pickled red onions and mustards served with olive focaccia and baguette.
Serves 10.
Mixed Charcuterie & Cheese Board
$250
Two cheese, grapes, three cured meats, pâté, mixed olives, caramelized onion hummus with veggies, baguette, olive focaccia and grilled pitas.
Serves 10.
Crystal Head Vodka Gravlax
$275
House-cured salmon with sweet-and-sour mustard dill sauce, pumpernickel toast, and onion slices.
Serves 10.
Fresh Veggies & Hummus
$125
Colourful cut veggies with garlic Hungarian paprika hummus and grilled pita wedges.
Serves 10.
Smoked Norwegian Salmon The Works
$250
Capers, avocado, whipped cream cheese, onions, lemon, olive oil, and Montreal bagel slices.
Serves 10.
Fresh-Shucked Oysters
36 pcs $225
Served on ice with Banyuls mignonette, horseradish, Tabasco, and lemon.
*Images are for illustration only. Menu items and presentation may vary depending on availability and season.
APRES-SKI
Choose 1 of the following 3 meals.
$180 per person. Minimum 8 people.
Offered after 1 pm.
One clear price, our prices are all inclusive.
No add-ons. No travel fees.
Each meal includes 1 Starter and 1 Dessert selected from our Table d’Hôte Menu
Bistro Chinese Fondue Trio
Lac Brome duck, scallops & local bison.
Served with broccoli, mushrooms & new potatoes. Three sauces for pairing.
3 Cheese Gin Fondue with Grisons Beef
Served with sliced Grisons meat (dried beef), sourdough bread, broccoli, Gala apples, pickled gherkins and sweet onions.
Wagyu Beef and Bison Chili with The Works
Guacamole, corn chips, sour cream, 2 year old aged cheddar, pickled jalapeños, hot sauce and white onions. Vegetarian version available upon request.
*Images are for illustration only. Menu items and presentation may vary depending on availability and season.
Wine Pairing Option
We can also guide you in wine pairings
to go with Chef Nico’s Menu, just ask.