CHEF NICO’S MENUS
Unforgettable meals
Right at home
Explore Chef Nico’s private dining experiences,
designed for your time in Mont-Tremblant.
Restaurant-quality
meals
All-inclusive
experience
No travel fees
in Tremblant
Full service
& cleanup
CHOOSE YOUR DINING EXPERIENCE
Find the perfect menu for your occasion
TABLE D’HÔTE
A complete 3 or 4-course
dining experience.
COCKTAIL & CANAPÉS
Perfect for parties,
celebrations & mingling.
APRÈS-SKI
Hearty, comforting menus
after the slopes or a hike.
À LA CARTE
Platters, bites & additions to
customize your experience.
CUSTOM MENU
Let Chef Nico create
something just for you.
SCROLL FOR MORE MENUS
COMPLETE BISTRO TABLE D’HÔTE MENU
Table d’Hôte options to choose from to create your own menu for your event.
Explore the menu below with the BLUE BACKGROUND to choose your Table d’Hôte courses.
If we can, we’ll GRILL IT !! 🔥
If a working BBQ is available and weather permits,
we can make many of our dishes on the grill.
Transparent, all-inclusive pricing. No travel fees within our Tremblant service area.
Table d’Hôte
OPTION 1 – minimum 6 people
$155.00
An intimate three-course menu
crafted to your preferences for six or more.
1 Salad or Starter
1 Seasonal Entree Course
1 Dessert
Table d’Hôte
OPTION 2 – minimum 8 people
$185.00
A four-course menu crafted
to your preferences for eight or more.
1 Salad or Starter
2 Seasonal Entrees Courses
1 Dessert
Signature Salads & Starters
Mesclun & Goat Cheese Salad
Romaine Caesar Salad – Montreal Style
Avocado and Shrimp Gazpacho
Mixed Spring Greens & Goat Cheese Salad
A mix of spring greens with dried local cranberries, grilled pumpkin seeds, green onions & creamy goat cheese. Tossed in our house dressing.
Niçoise Salad
Classic with a twist: escarole & greens, white anchovies, seared crusted red tuna, hard-boiled eggs, baby potatoes, green beans, olives & cherry tomatoes, with house dressing
Greek Village Salad
Tomatoes, cucumber, tricoloured peppers, white onion & Kalamata olives. Topped with sheep & goat feta, pepperoncini & Greek oregano. With grilled sourdough slices
Romaine Caesar Salad – Montreal Style
Romaine lettuce wedge with Montreal Smoked Meat bacon, garlic-herb croutons, Parmigiana Reggiano & a bold horseradish-garlic Caesar vinaigrette
Stout Beer French Onion Soup
Rich caramelized onions in a hearty stout beef broth, topped with toasted bread & bubbling Comté cheese.
Grilled Octopus with Herbes de Provence on Bed of Bruschetta
With olive focaccia
Angus Beef Tartare with Fresh Parmesan Slivers
With grilled baguette slices
Avocado and Shrimp Gazpacho
Served with house-made garlic and herb croutons
Lime-Grilled Scallops and Strawberry Tomatoes on Guacamole
Served with olive focaccia
Greek Village Salad
Stout Beer French Onion Soup
Grilled octopus on bed of bruschetta
*Images are for illustration only. Menu items and presentation may vary depending on availability and season.
Seasonal Entrees
Wagyu & Shitake Pappardelle
Beef Tenderloin with Mustard-Horseradish Sauce
Rosemary French Cut Rack of Lamb
Grilled Vegan Italian Sausages
Creamy Wagyu & Shiitake Pappardelle
Pappardelle pasta with a rich Wagyu beef & shiitake mushroom Bolognese
Wild Shrimp Linguine
Wild shrimp tossed in a creamy garlic-cheese sauce with grilled red peppers and artichokes.
Beef Tenderloin with Mustard-Horseradish Sauce
AAA Canadian aged beef tenderloin with ginger carrots & vermicelli rice infused with Madagascar pepper.
Pulled Nagano Pork
Nagano pork with Coureur des Bois liqueur & caramelized onions. Served with garlic potato-parsnip purée.
Rosemary French Cut Rack of Lamb
Lamb Rack with rosemary Lebanese spices & hot pepper jelly. Served with sautéed vegetables & couscous.
Maple-Ginger Glazed Atlantic Salmon
Atlantic salmon glazed with maple-lemon ginger butter. With rosemary potatoes & asparagus with Fleur de Sel.
Avocado Tuna Tartare
Fresh tuna & avocado tartare with wasabi & sesame. Served with rice crackers & seaweed salad.
Icelandic Wild Cod Loin with Goat Cheese, Roasted Red Pepper and Fresh Basil Butter
Served with sautéed black oyster mushrooms and vermicelli rice with Madagascar black pepper
Grilled Hanger Steak with Pickled Ginger & Sun-Dried Tomato Chimichurri
Served with grilled herb potatoes and Brussels sprouts finished with fleur de sel
Lac Brome Duck Breast with Blueberry and Quebec Gin Sauce
on sautéed chick peas and grilled vegetables with balsamic glaze and fresh basil.
Grilled Vegan Italian Sausages
on sautéed chickpeas and grilled vegetables with balsamic glaze and fresh basil.
Smoked Tofu and Halloumi Skewers with Spicy Maple Glaze
Garnished with chives and served with grilled asparagus and homemade fries
Wild Shrimp Linguine
Pulled Nagano Pork
Maple-Ginger Glazed Atlantic Salmon
Icelandic Wild Cod Loin
*Images are for illustration only. Menu items and presentation may vary depending on availability and season.
Desserts
Fresh Fruit & Vanilla Ice Cream
Fresh fruit salad over Madagascar vanilla ice cream, drizzled with Bourbon aged maple syrup.
Chocolate Fondue
Dark chocolate fondue with a trio of fresh fruit
Local Artisanal Cake Selection
Inquire about our seasonal cake choices.
*Images are for illustration only. Menu items and presentation may vary depending on availability and season.
COCKTAIL BITES MENU
Small bites designed for sharing
Perfect for standing receptions.
Please inquire about additional canapé selections not listed.
Plan for approximately 15 pieces per person.
Transparent, all-inclusive pricing. No travel fees within our Tremblant service area.
MINIMUM ORDER: $600 (not applicable when booked with a same-day Table d’hôte service)
Sesame Ahi Tuna on Crispy Rice
Montreal Smoked Meat Minis
Mini Bison Burgers
Sesame Ahi Tuna on Crispy Rice
36 pcs $175
Sesame crusted sushi-grade ahi tuna, lightly seared and topped with a touch of wasabi Mayo. Served on rice crisps and cucumber slices.
Beef Tenderloin Toasts
36 pcs $175
AAA beef tenderloin slices, rolled on toasted crostini, with a creamy horseradish-mustard sauce
Shrimp & Avocado Cucumber Bites
36 pcs $165
Wild shrimp paired with fresh avocado pesto, presented on crisp cucumber rounds
Stuffed Cherry Tomatoes
36 pcs $125
Sweet cherry tomatoes filled with roasted garlic hummus and dusted with smoked paprika
Montreal Smoked Meat Minis
24 sandwiches $155
Stacked smoked meat on rye, served with a trio of classic mustards
Mini Bison Burgers
24 burgers $165
Juicy bison sliders topped with caramelized onions, bacon and mustard
Salmon Tartare with Mango
36 pcs $155
Hand-cut salmon tossed with ripe mango, citrus, and Asian aromatics for a fresh, balanced bite
Foie Gras on Brioche
24 pcs $195
Silky foie gras layered on toasted brioche with maple-glazed apples and a delicate sprinkle of fleur de sel
Prosciutto & Date Rolls
36 pcs $155
Medjool dates stuffed with creamy Cambozola and wrapped in prosciutto for a perfect sweet-and-savory contrast
Gravlax on Pumpernickel
36 pcs $175
House-cured salmon served on crisp pumpernickel with a sweet and sour mustard dill sauce
Wagyu Tataki
36 pcs $185
Lightly seared Wagyu beef, thinly sliced and finished with ponzu sauce and crispy fried onions
Assorted Dessert Bites Platter
Serves 10 $175
A curated selection of handcrafted miniature desserts and fruit
Shrimp & Avocado Cucumber Bites
Stuffed Cherry Tomatoes
Gravlax on Pumpernickel
*Images are for illustration only. Menu items and presentation may vary depending on availability and season.
APRES-SKI MENU
Choose 1 of the following 3 meals.
$180 per person.
Minimum 8 people.
Offered after 1 pm.
Each meal includes:
1 Starter and
1 Dessert
selected from our Table d’Hôte Menu
Transparent, all-inclusive pricing. No travel fees within our Tremblant service area.
Bistro Chinese Fondue Trio
Lac Brome duck, scallops & local bison.
Served with broccoli, mushrooms & new potatoes. Three sauces for pairing.
3 Cheese Gin Fondue with Grisons Beef
Served with sliced Grisons meat (dried beef), sourdough bread, broccoli, Gala apples, pickled gherkins and sweet onions.
Wagyu Beef and Bison Chili with The Works
Guacamole, corn chips, sour cream, 2 year old aged cheddar, pickled jalapeños, hot sauce and white onions. Vegetarian version available upon request.
*Images are for illustration only. Menu items and presentation may vary depending on availability and season.
À LA CARTE OPTIONS
Choose one or more of these dishes
from Chef Nico’s Menu to suit your occasion.
OFFERED AFTER 1 PM
Savoury Bites and Shared Platters
are great anytime or as appetizers before dinner.
.
Transparent, all-inclusive pricing. No travel fees within our Tremblant service area.
MINIMUM ORDER: $600 (not applicable when booked with a same-day Table d’hôte service)
SAVOURY BITES
Maple-Glazed Foie Gras
36 pcs $275
Seared foie gras with Cortland apples, Fleur de Sel, and maple glaze on buttery brioche.
Buffalo & Sriracha Wings
36 pcs $155
Crispy wings tossed in bold heat, served with fresh-cut veggies and house-made Roquefort dip.
Wild Spicy Shrimp Bites
36 pcs $155
Zesty shrimp on crunchy cucumber rounds with a kick of horseradish-tomato mayo.
House Truffle Fries
10 ppl $95
Golden, addictive, and topped with truffle oil. Served with local creamy mayo
Seared Red Tuna Crisps
36 pcs $175
Sesame crusted sushi-grade ahi tuna, lightly seared and topped with a touch of wasabi Mayo. Served on rice crisps and cucumber slices.
*Images are for illustration only. Menu items and presentation may vary depending on availability and season.
SHARED PLATTERS
Artisan Cheese Board
$250
A handpicked selection of local and European cheeses with grapes, mixed nuts, baguette, nut bread, and seasonal marmalade.
Serves 10.
Local Charcuterie Board
$250
Cured local meats, pâtés, olives, pickled red onions and mustards served with olive focaccia and baguette.
Serves 10.
Mixed Charcuterie & Cheese Board
$285
Two cheese, grapes, three cured meats, pâté, mixed olives, caramelized onion hummus with veggies, baguette, olive focaccia and grilled pitas.
Serves 10.
Crystal Head Vodka Gravlax
$275
House-cured salmon with sweet-and-sour mustard dill sauce, pumpernickel toast, and onion slices.
Serves 10.
Fresh Veggies & Hummus
$125
Colourful cut veggies with garlic Hungarian paprika hummus and grilled pita wedges.
Serves 10.
Smoked Norwegian Salmon The Works
$250
Capers, avocado, whipped cream cheese, onions, lemon, olive oil, and Montreal bagel slices.
Serves 10.
Fresh-Shucked Oysters
36 pcs $225
Served on ice with Banyuls mignonette, horseradish, Tabasco, and lemon.
*Images are for illustration only. Menu items and presentation may vary depending on availability and season.
CREATE YOUR MENU
Create the dining experience you envision with our team.
Select from our curated menus or collaborate with us to design a completely customized meal tailored to your event, preferences, and dietary needs.
Whether you choose signature favourites or wish to explore off-menu creations, we work closely with you to craft a seamless, memorable culinary experience from first bite to final course.
Wine Paring Option
We can also guide you in wine parings to go with Chef Nico’s Menu, just ask.
PREMIUM SERVICES OFFERED
Our Premium Services make your stay easy from the start. We can handle your grocery shopping, stock your condo, and even help you choose the perfect wine. Just purchase your wine through the SAQ website, and we’ll pick it up and have everything ready for your arrival, so you can settle in and enjoy right away.