From Culinary Publisher to Private Chef in Mont-Tremblant
For over 25 years, Chef Nico has been transforming simple ingredients into extraordinary culinary experiences. From concept to plate, he creates dishes inspired by local ingredients and signature flavours he has perfected over two decades in the culinary world.
Known for his warm, personal touch and refined yet approachable culinary style, he has delighted food lovers through his long career in recipe development, publishing, and media. Today, as a private chef in Tremblant, Nico brings that same passion to your table, crafting intimate, memorable dining experiences that feel more like a special invitation than a restaurant booking.
Read on to discover the chef behind the recipes, and explore the creative journey that led to his catering and private chef services in Mont-Tremblant.
Discover where it all started for Chef Nico
A business owner since 1995, Chef Nico has devoted his career to the art of recipe development and food media. As the exclusive chef behind the recipe magazine Le Guide Cuisine for more than two decades, he personally created and tested every recipe that graced its pages. He brought to life thousands of inspired dishes through passion, precision, and a deep love for the culinary craft.
For over 21 years, Chef Nico’s magazine Le Guide Cuisine was a beloved culinary reference for food lovers across Quebec and Canada. Each issue brought fresh inspiration, practical techniques, and accessible recipes designed to elevate everyday cooking. At the heart of every dish, every photograph, and every creative idea was one chef: Nicolas Vallée.
LE GUIDE CUISINE
Today, we are proud to share two digital editions of Le Guide Cuisine—a nostalgic journey through years of culinary creativity, flavour, and inspiration. We invite you to explore these pages, rediscover timeless recipes, and experience the vision and talent of Chef Nico.
LAC BROME DUCK
Beyond the magazine, Chef Nico’s work has reached millions of food enthusiasts through his longstanding collaboration with Lac Brome Duck, where he served as a primary chef for many of their featured recipes. He not only developed the dishes but also produced the food photography and appeared in numerous cooking videos, helping share the exceptional quality of Lac Brome Duck with home cooks nationwide.
He has also collaborated with several other companies as a food consultant, creating product-driven recipes for marketing and promotional use. In addition he has also catered an array of private and corporate events.
Today, Chef Nico brings this depth of experience and passion directly to your table, creating refined culinary moments that feel personal, memorable, and truly exceptional.
Explore our menu, read through our FAQ and don’t hesitate to contact us if you have ANY questions. Then book Chef Nico for a one of a kind, delicious afternoon or evening with a private chef Tremblant.