Chef Nico • Tremblant

Hiring a private chef is a popular option for visitors staying in Mont-Tremblant chalets. Instead of struggling to get a reservation for a large group and traveling to a busy restaurant, guests can enjoy a restaurant-quality meal prepared in their own kitchen. A private chef like Chef Nico handles menu planning, grocery shopping, cooking, serving, and kitchen cleanup, allowing guests to relax and enjoy their time together in the chalet.

One of the best dining experiences for groups staying in Mont-Tremblant is hiring a private chef for a chalet or condo dinner. Chef Nico Tremblant prepares a multi-course restaurant quality meal directly in your kitchen, creating a relaxed and memorable dining experience for friends and family without leaving the property.

Many visitors choose a private chef because it offers a more relaxed and personal dining experience. Instead of traveling to a restaurant, guests can enjoy a restaurant-quality meal in the comfort of their chalet with friends and family.
Dining at your chalet also means the evening can unfold at your own pace, without the time limits of a restaurant reservation. For many groups, the cost can be comparable to a high-quality restaurant in Mont-Tremblant, especially since guests can bring their own wine or beverages.

Yes. Chef Nico provides private chef services directly in chalets, condos, and vacation rentals throughout Mont-Tremblant. He prepares the meal in your kitchen, serves the meal, and cleans the kitchen afterward so guests can relax and enjoy the experience.

Yes. Chef Nico regularly prepares meals for groups celebrating birthdays, ski weekends, family gatherings, and special events in Tremblant chalets and condos. Group sizes can vary depending on the kitchen and dining setup. In general, we can accommodate anything from an intimate dinner to a private event for up to 40 guests.

A popular way to celebrate a birthday or special occasion in a Mont-Tremblant chalet is by hiring a private chef. Chef Nico Tremblant prepares a multi-course dinner including a personalized celebratory dessert directly in your chalet kitchen so guests can enjoy a relaxed celebration without leaving the property.

A private chef dinner in a Tremblant chalet is similar to having a restaurant come to you. Chef Nico arrives with the ingredients around 4 PM, prepares a multi-course meal in your kitchen, serves the meal, and leaves the kitchen spotless so guests can enjoy a memorable evening together. We usually leave around 10 PM.

Chef Nico specializes in seasonal bistro-style cuisine featuring high-quality ingredients and creative flavours. He offer seasonal tasting menus, family-style meals, or casual cocktail receptions. Menus highlight fresh, locally sourced ingredients. You can explore our menu here.

Chef Nico prepares and serves your chosen dishes from our menu in the comfort of the private condo in Tremblant. The experience includes menu planning in consultation with you, grocery sourcing, on-site cooking, table service, and full cleanup at the end of the meal. Guests simply relax and enjoy the meal with their group.

Private chef sit down dinners in Mont-Tremblant typically range from about $150 to $200 per person depending on the menu and group size. Chef Nico offers multi-course menus and custom dining experiences designed for small groups staying in Tremblant chalets or condos. Our menu pricing is all-inclusive, so the price you see on the website is the final price. We aim to keep the experience simple and transparent for guests planning a private chef dinner in Mont-Tremblant.

We’re always transparent about pricing — you’ll receive a detailed quote before confirming your booking, with no hidden fees.

Our pricing includes menu planning, grocery sourcing, on-site preparation, service, and full cleanup.
Additional costs may apply only for:
• Travel fees for locations outside Tremblant
• Special ingredient requests (e.g., premium seafood, truffles, caviar, etc.)
• Gratuity, not included in our pricing. Optional, but a gratuity of 15% is customary and greatly appreciated for service. It goes directly to Chef Nico and any service staff assisting during your event.

A typical multi-course dinner service lasts about 4-5 hours, from arrival to cleanup. Chef Nico usually arrives about 3-4 hours before guests to set up and begin cooking.

Chef Nico typically uses the dishes, cutlery, and glassware available in the chalet or condo. He brings his own professional knives and specialized cooking tools needed for preparation. Before the event, we ask guests to share a few photos or details of the kitchen so we can understand what is available and bring anything needed to ensure the dinner runs smoothly.

Chef Nico can also accommodate other special requests on demand. Our Premium Services make your stay easy from the start. We can handle your grocery shopping, stock your condo, and even help you choose the perfect wine. Just purchase your wine through the SAQ website, and we’ll pick it up and have everything ready for your arrival, so you can settle in and enjoy right away. Just contact us and we’ll work with you to facilitate your arrival.

Guests can contact Chef Nico through the website contact form or booking page to request availability. When booking, it helps to provide the date, number of guests, chalet location, and any menu preferences. We can even schedule a call to discuss your menu ideas, budget, and event details.

We recommend booking as early as possible to secure your preferred date, especially during busy seasons in Mont-Tremblant when availability can be limited. In the low season, reserving 4-8 weeks in advance is a good guideline. Once your date is secured, the final menu selections can be customized afterward, allowing time to plan the details and source seasonal ingredients.

Absolutely. Chef Nico is happy to design the menu around your dietary needs and preferences, such as vegetarian options, allergies, or special requests. Guests typically discuss these details when planning their private dinner. Please let us know when booking.

While Chef Nico does not hold a liquor license, you are welcome to provide your own wine and beverages. We’re happy to suggest pairings or coordinate with a sommelier upon request.