Crystal Head Vodka Gravlax
Discover Chef Nico’s Menu
featuring his best bistro recipes
Below you can choose from our
Complete Bistro Table d’Hôte Menu
for a complete dinner experience,
or from our À la Carte Menu
for pre-dinner Savoury Bites or
Shared Platters or even Après Ski meals.
All prices include transport to location,
food supplies, and kitchen clean up.
Questions?
COMPLETE BISTRO TABLE D’HÔTE MENU
The COMPLETE BISTRO TABLE D’HÔTE EXPERIENCE includes two Table d’Hôte options to choose from to create your own menu for your event. Explore the menu below with the BLUE BACKGROUND to choose your Table d’Hôte courses.
Table d’Hôte
OPTION 1 – minimum 6 people
$155.00
An intimate multi-course menu
crafted to your preferences for six.
1 Salad or Starter
1 Seasonal Entree
1 Dessert
Table d’Hôte
OPTION 2 – minimum 8 people
$180.00
An multi-course menu crafted
to your preferences for eight or more.
1 Salad or Starter
2 Seasonal Entrees
1 Dessert
Signature Salads & Starters
Mesclun & Goat Cheese Salad
Fresh mesclun greens with dried local cranberries, grilled pumpkin seeds, green onions & creamy goat cheese. Tossed in our house dressing.
Niçoise Salad
Classic with a twist: escarole & greens, white anchovies, whole tuna, hard-boiled eggs, baby potatoes, green beans, olives & cherry tomatoes, with house dressing
Greek Village Salad
Heirloom tomatoes, cucumber, tri-colored peppers, white onion & Kalamata olives. Topped with goat feta, pepperoncini & Greek oregano. With grilled sourdough slices
Spinach & Romaine Ceasar – Nico Style
Baby spinach & romaine with Québec bacon, garlic-herb croutons, Parmigiano Reggiano & a bold horseradish-garlic Caesar vinaigrette
Stout Beer French Onion Soup
Rich caramelized onions in a hearty stout broth, topped with toasted bread & bubbling Comté cheese.
Grilled octopus with Herbes de Provence on bed of bruchetta
With olive foccacia
Angus beef tartare with fresh parmesan slivers
With grilled baguette slices
Seasonal Entrees
Wagyu & Shitake Pappardelle
Fresh pasta with a rich Wagyu beef & shiitake mushroom Bolognese
Wild Shrimp Linguine
Wild shrimp tossed in lemon-garlic flower butter with grilled red peppers and artichokes.
Beef Tenderloin with Mustard-Horseradish Sauce
With grilled asparagus & vermicelli rice infused with Madagascar pepper.
Pulled Nagano Pork
Nagano pork with Coureurs des Bois liquor & caramelized onions. Served with garlic potato-parsnip purée.
Rosemary French Cut Rack of Lamb
Lamb Rack with rosemary Lebanese spices & hot pepper jelly. Served with sautéed vegetables & couscous.
Maple-Glazed Atlantic Salmon
Atlantic salmon glazed with maple-lemon butter and pine nuts. With rosemary potatoes & ginger carrots.
Avocado Tuna Tartare
Fresh tuna & avocado tartare with wasabi & sesame. Served with rice crackers & seaweed salad.
Chickpeas & Vegan Sausages
Chickpeas & grilled vegan sausages on rice noodles with yogurt-avocado-coconut sauce, roasted peppers & crispy onions.
DESSERT
Fresh Fruit & Vanilla Ice Cream
Fresh fruit salad over Madagascar vanilla ice cream, drizzled with maple syrup coulis.
Local Dessert Selection
A sweet selection of locally crafted desserts
from Québec pastry chefs.
À LA CARTE OPTIONS
Choose one or more of these dishes
from Chef Nico’s Menu to suite your occasion.
OFFERED AFTER 1 PM
Savoury Bites and Shared Platters
are great anytime or as appetizers before dinner.
Apres Ski meals are heartwarming and delicious
after an active day on the mountain.
MINIMUM ORDER: $600 (waived when booked with a same-day Table d’hôte service)
SAVOURY BITES
Maple-Glazed Foie Gras
36 pcs $275
Seared foie gras with Cortland apples, Fleur de Sel, and maple glaze on buttery brioche.
Buffalo & Sriracha Wings
36 pcs $125
Crispy wings tossed in bold heat, served with fresh-cut veggies and house-made Roquefort dip.
Wild Spicy Shrimp Bites
36 pcs $145
Zesty shrimp on crunchy cucumber rounds with a kick of horseradish-tomato mayo.
House Truffle Fries
10 ppl $95
Golden, addictive, and topped with truffle oil. Served with local creamy mayo
Seared Red Tuna Crisps
36 pcs $175
Crusted tuna on rice crackers with sesame dressing and a hit of wasabi.
SHARED PLATTERS
Artisan Cheese Board
$250
A handpicked selection of local cheeses with grapes, mixed nuts, toasted nut bread, and seasonal marmalade.Serves 10.
Local Charcuterie Board
$250
Cured local meats, pâtés, olives, and mustards served with artisan crackers and bread. Serves 10.
Crystal Head Vodka Gravlax
$275
House-cured salmon with sweet-and-sour mustard dill sauce, pumpernickel toast, and onion slices. Serves 10.
Fresh Veggies & Hummus
$125
Colourful cut veggies with garlic Hungarian paprika hummus and grilled pita wedges. Serves 10.
Smoked Norwegian Salmon The Works
$250
Capers, avocado, whipped cream cheese, onions, lemon, olive oil, and Montreal bagel slices. Serves 10.
Fresh-Shucked Oysters
36 pcs $225
Served on ice with Banyuls mignonette, horseradish, Tabasco, and lemon.
APRES-SKI
Choose 1 of the following 3 meals.
$180 per person. Minimum 8 people.
Offered after 1 pm.
Bistro Chinese Fondue Trio
Lac Brome duck, scallops & local bison.
Served with broccoli, mushrooms, potatoes & green salad. Three sauces for pairing.
3 Cheese Gin Fondue with Grisons Beef
Served with shrimp, sourdough bread, broccoli, Gala apples, pickled gherkins and sweet onions and mixed salad.
Wagyu Bison Chili with The Works
Guacamole, Nachos, sour cream, 2 year old aged cheddar, pickled jalapeños, hot sauce, white onions and green Mexican salad. Vegetarian version available upon request.
*Images are for illustration only. Menu items and presentation may vary.
Wine Paring Option
We can also guide you in wine parings
to go with Chef Nico’s Menu, just ask.
